Antibiotics in animals: Use with caution for a sustainable agriculture

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Antibiotics in animals: Use with caution for a sustainable agriculture

Antibiotics in animals: Use with caution for a sustainable agriculture

September 30, 2022 – The scientific conference “Conscious use of antibiotics in animals: change for a sustainable agriculture” was organized by the Institute of Environmental Health and Sustainable Development (IEHSD) and the Vietnam One Health University Network (VOHUN). The objectives were to update the mechanisms, policies and current status of antibiotic use and antibiotic resistance in livestock and aquaculture in Vietnam.

With the contribution of leading experts and professionals, the workshop reported the progress of implementing the Livestock Industry Development Strategy for the period 2021-2030; reviewed and evaluatedinitial draft guidelines as well as current documents, circulars and guidelines related to the use of antibiotics in the treatment of animal diseases. Finally, the workshop contributed feasible solutions to help authorities complete guidelines on the use of antibiotics in the treatment of animal diseases.

Delegates attending the presentations by professionals and researchers

Attending the workshop were more than 60 delegates, including authorities from the Department of Animal Health and the Department of Livestock Production of the Ministry of Agriculture and Rural Development, researchers from the Vietnam National University Agriculture, the Research Institute for Aquaculture, Oxford University Clinical Research Unit, leading universities in the fields of agriculture and forestry, as well asrepresentatives from animal feed companies. 

 

Although antibiotics are commonly used to maintain animal health, ensure food security, and contribute to the protection of livelihoods and the sustainability of the livestock industry, the  irresponsible and inappropriate use brings many risks such as creating drug-resistant bacteria, forming antibiotic residues in food, seriously affecting consumers' health.

A panel discussion combining experts, professionals and researchers

Delegates called for feasible actions to ensure a sustainable agriculture, including: strengthening the management of the antibiotic market for livestock, raising awareness about antibiotic resistance for the community, and encouraging the application of alternative therapy in livestock and aquaculture.



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